Katie started her career in event hospitality and management in 2002 working for David Wilhelm’s Culinary Adventures in Orange County California. Aside from managing their flagship store , Savannah Steak and Chophouse , Katie worked with their on site catering division where she discovered her love and passion for private events and coordination. Since then, Katie has managed, styled and coordinated events throughout California.
Katie joined our team in 2016 and brings over 10 years of coordinating experience. Katie has an eye for style and loves working with our clients while helping their vision come to life. Katie is passionate and fun to work with and always goes above and beyond for our clients.